Purchasing
Selecting a panel of approved suppliers that suits your menu isn't an easy task. Whilst respecting your historical relationship with key suppliers we'll work with you to build a vendor list not too large, which dilutes your purchasing power, or not too small that narrows opportunities.
If not already in place in your company we'll help drafting a Purchasing Procedure and train your staff on good buying practices.
Menu Costing
Using our experience in all major F&B Stock software we'll assist your managers in costing menus accurately. Our unique Data Entry service will relieve your operational staff from lengthy administrative task
Cost Control
Perhaps the most crucial aspect of any Food and Beverage Business. We do put all our professional experience at your service. We are covering every single aspect of this complex process:
- invoice price checks
- sales mix reports
- menu engineering
- void and complimentary reports
- stocktake reconciliation
- etc..
POS Management
Often neglected, effective management of your POS system will avoid revenue loss small and medium businesses might suffer. We shall assist you in setting up User Rights, Complimentary categories, Product Categories, etc...
Cellar / Dry Store Structuring
We will support your storage areas organisation with labelling, referencing and Par Level.